Everyone who walks through the doors of Orjowan, is family! We understand the importance of bringing people together through good food and creating unforgettable memories.
Founded by Fatima and her Late husband, Walid in January 2008, the eatery aims to provide the ultimate authentic Lebanese and Mediterranean culinary experience.
Using only the freshest and regionally sourced ingredients, all dishes are prepared using traditional spices and flavourings unique to those regions.
All our bread is baked fresh daily in house along with a carefully curated wine offering.
We take pride in our traditional Lebanese breads, mana'eesh and other pasties which are made fresh and baked in our stone oven ("furn") daily.